👨‍🍳 Instruktioner

1. 1

   Combine the rinsed split peas, water, and smoked pork hock in a large pot. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.

   ⏱️ 1 hour
2. 2

   Add the sliced leeks, chopped celery, chopped carrots, and chopped onion to the pot. Continue to simmer, covered, for another hour, or until the peas are very soft.

   ⏱️ 1 hour
3. 3

   Remove the pork hock from the pot. Discard any bones and skin, then shred the meat. Return the shredded meat to the soup.

   💡 Proffstips: You can also remove some of the peas and blend them to thicken the soup further.
4. 4

   Add the diced potatoes and simmer for another 20-30 minutes, or until the potatoes are tender.

   ⏱️ 20-30 minutes
5. 5

   Meanwhile, cook the rookworst according to package directions (usually by simmering or gently frying). Slice the rookworst.

   💡 Proffstips: Do not boil the rookworst vigorously, as it can split.
6. 6

   Season the erwtensoep with salt and pepper to taste. Ladle the soup into bowls and serve with slices of rookworst and a sprinkle of fresh parsley.

   💡 Proffstips: Serve with rye bread or crusty bread.