👨‍🍳 Instruktioner

1. 1

   Place potatoes, carrots, and onions in a large pot. Cover with cold water and add a generous pinch of salt.

   💡 Proffstips: Ensure vegetables are fully submerged.
2. 2

   Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.

   ⏱️ 25 minutes
3. 3

   While vegetables cook, prepare the gehaktbal: In a bowl, combine ground beef, breadcrumbs, egg, nutmeg, salt, and pepper. Mix well.

   💡 Proffstips: Don't overmix, or the meatball can become tough.
4. 4

   Form the mixture into a large ball. Heat a tablespoon of butter in a frying pan over medium-high heat and brown the meatball on all sides.

   ⏱️ 10 minutes
5. 5

   Drain the cooked vegetables, reserving about 100ml of the cooking water. Mash the vegetables thoroughly with a potato masher or ricer.

   💡 Proffstips: For a smoother texture, use a food mill.
6. 6

   Stir in the butter, warm milk, and reserved cooking water until the hutspot is creamy. Season to taste with salt and pepper.

7. 7

   Place the gehaktbal on top of the hutspot and serve immediately.

   💡 Proffstips: Serve with a dollop of mustard if desired.