Recept→Paraguay→Sopa de Porotos Paraguaya

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Sopa de Porotos Paraguaya

A hearty and comforting bean soup, Sopa de Porotos is a staple in Paraguayan cuisine. It features tender beans simmered with pumpkin, aromatic vegetables, and finished with crumbled Paraguayan cheese, offering a rich and savory flavor.

Förberedelsetid20 minutes
Tillagningstid1 hour 30 minutes
Total tid1 hour 50 minutes
Portioner6
SvÄrighetsgradMedium
Sopa de Porotos Paraguaya - Paraguay traditional dish

🧂 Ingredienser

  • 500 g Pequi beans (or pinto beans)(soaked overnight)
  • 1 liter Vegetable broth
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 medium Red bell pepper(diced)
  • 2 medium Carrots(diced)
  • 250 g Pumpkin(peeled and diced)
  • 150 g Soup noodles
  • 1 tsp Oregano
  • 1 leaf Bay leaf
  • 250 g Queso Paraguay(crumbled)
  • 0.5 cup Parsley(chopped)
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 tbsp Olive oil

💡 Proffstips

  • ✓For a creamier texture, you can mash some of the cooked beans against the side of the pot before adding the noodles.
  • ✓If you don't have Queso Paraguay, a mild, crumbly white cheese like feta or queso fresco can be used as a substitute.
  • ✓This soup can be made ahead of time and reheated; the flavors often meld and improve overnight.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add shredded chicken or beef for a more substantial meal.
  • Incorporate other vegetables like corn or peas.
  • Serve with a dollop of sour cream or a drizzle of chili oil.

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