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Saint Lucian Coconut Bakes
Sweet, soft, and slightly dense coconut bakes, perfect for breakfast, tea time, or as a side to savory dishes. These are a delightful taste of Caribbean baking.
đ§ Ingredienser
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 cup Shredded coconut(sweetened or unsweetened)
- 1.5 cups Coconut milk(warmed)
- 4 tbsp Butter(melted, plus more for greasing)
đšâđł Instruktioner
- 1
Preheat oven to 375°F (190°C). Grease a baking sheet or a 9x13 inch baking pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Stir in the shredded coconut. Add the melted butter and mix until combined.
- 4
Gradually add the warmed coconut milk, mixing until a soft dough forms. Do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently knead for a minute or two until smooth. Shape the dough into small rounds or flatten into a large rectangle, about 1/2 inch thick.
- 6
Place the shaped dough onto the prepared baking sheet or into the pan. Bake for 20-25 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- 7
Let cool slightly before serving. These are best enjoyed warm.
đĄ Proffstips
- âUsing warmed coconut milk helps activate the dough.
- âDo not overwork the dough, as this can make the bakes tough.
- âFor a richer flavor, use full-fat coconut milk.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Some recipes include a pinch of cinnamon or nutmeg in the dry ingredients.
- For a topping, brush with melted butter and sprinkle with cinnamon sugar after baking.