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Samgyeopsal

Name: Samgyeopsal
Prep time: PT15 minutes
Cook time: PT15-20 minutes
Total time: PT30-35 minutes
Yield: 4
Cuisine: South Korea
Ingredients: 600 g Pork belly (Choose a good quality, thick-cut pork belly, about 1-1.5 cm (0.5 inch) thick.); 2 heads Lettuce leaves (Butter lettuce, red leaf lettuce, or romaine lettuce work well. Wash and separate leaves.); 1/2 cup Ssamjang (Korean dipping sauce) (Store-bought is fine, or you can make your own by mixing doenjang (soybean paste) and gochujang (chili paste).); 5-6 cloves Garlic (Thinly sliced. You can also grill whole cloves if preferred.); for serving Kimchi (Well-fermented kimchi is ideal for adding a tangy crunch.); 1 bunch Perilla leaves (Kkaennip) (Optional, but highly recommended for authentic flavor. Wash and separate leaves.); 2 tbsp Sesame oil (For dipping, optional.); to taste Salt and black pepper (For seasoning the pork belly, optional.)

Korean Grilled Pork Belly

Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.

Förberedelsetid15 minutes

Tillagningstid15-20 minutes

Total tid30-35 minutes

Portioner4

SvårighetsgradEasy

2 ändringar· Feb 8

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Samgyeopsal - South Korea traditional dish

🧂 Ingredienser

600 g Pork belly(Choose a good quality, thick-cut pork belly, about 1-1.5 cm (0.5 inch) thick.)
2 heads Lettuce leaves(Butter lettuce, red leaf lettuce, or romaine lettuce work well. Wash and separate leaves.)
1/2 cup Ssamjang (Korean dipping sauce)(Store-bought is fine, or you can make your own by mixing doenjang (soybean paste) and gochujang (chili paste).)
5-6 cloves Garlic(Thinly sliced. You can also grill whole cloves if preferred.)
for serving Kimchi(Well-fermented kimchi is ideal for adding a tangy crunch.)
1 bunch Perilla leaves (Kkaennip)(Optional, but highly recommended for authentic flavor. Wash and separate leaves.)
2 tbsp Sesame oil(For dipping, optional.)
to taste Salt and black pepper(For seasoning the pork belly, optional.)

👨‍🍳 Instruktioner

1
Prepare the pork belly: If your pork belly is not pre-sliced, slice it into uniform pieces about 1 to 1.5 cm (0.5 inch) thick. Pat the slices dry with paper towels. Season lightly with salt and black pepper if desired. Slice the garlic cloves thinly.
⏱️ 5 minutes
2
Prepare the grilling station: Set up a portable tabletop grill or a cast-iron griddle/pan on your stove. Heat it over medium-high heat until it's hot. You should hear a sizzle when a piece of pork touches it. If using a non-stick pan, a medium-high heat is sufficient.
⏱️ 5 minutes
3
Grill the pork belly: Carefully place the pork belly slices onto the hot grill or pan in a single layer, ensuring not to overcrowd. Cook for about 4-6 minutes per side, or until golden brown and crispy, with a nice char. Flip and cook the other side. You can also grill the garlic slices alongside the pork for the last few minutes until lightly golden.
⏱️ 10-12 minutes
4
Cut the pork: Once the pork belly is cooked through and has a crispy exterior, use kitchen shears or a knife to cut the slices into smaller, bite-sized pieces directly on the grill or pan. This makes it easier to wrap.
⏱️ 2 minutes
5
Assemble the wraps (Ssam): To eat, take a lettuce leaf (and/or perilla leaf). Place a piece of cooked pork belly in the center. Add a small dab of ssamjang, a few slices of grilled garlic, and a bit of kimchi. You can also add a drizzle of sesame oil if you like.
6
Enjoy: Fold the leaf around the fillings to create a neat parcel and eat it in one or two bites. Continue grilling more pork belly as needed.

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💡 Proffstips

✓No marinating is traditionally needed for samgyeopsal, as the natural flavor of the pork belly shines through. However, some variations include marinades.
✓The 'ssam' (wrap) is essential for enjoying samgyeopsal. Experiment with different combinations of fillings.
✓Samgyeopsal is best enjoyed as a social, interactive meal with friends and family.
✓Ensure your grill or pan is hot before adding the pork to achieve a good sear and crispy texture.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Marinated Samgyeopsal: Marinate the pork belly slices in a mixture of soy sauce, garlic, ginger, and gochujang for at least 30 minutes before grilling.
Spicy Pork Belly: Add sliced jalapeños or other chili peppers to the grill or wraps.
Pairing: Traditionally enjoyed with soju (Korean rice wine) or makgeolli (Korean rice wine).