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Surinamese Fish Stew

Pepre Watra

A light yet flavorful fish stew, Pepre Watra is a staple in Surinamese cuisine. It's characterized by its aromatic broth, tender white fish, and the distinctive heat from Madame Jeannette peppers. Often served over rice, it's a refreshing dish perfect for any occasion.

Förberedelsetid15 minutes
Tillagningstid30 minutes
Total tid45 minutes
Portioner4
SvÄrighetsgradEasy
Surinamese Fish Stew - Suriname traditional dish

🧂 Ingredienser

  • 500 g White fish fillets(such as tilapia, snapper, or cod, cut into chunks)
  • 1 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 stalk Celery stalk(chopped)
  • 2 medium Tomatoes(diced)
  • 1 whole Madame Jeannette pepper(or Scotch bonnet, pierced for more heat)
  • 2 cubes Chicken or fish bouillon cubes
  • 4 cups Water
  • Salt(to taste)
  • Black pepper(freshly ground, to taste)
  • 2 tbsp Fresh parsley or cilantro(chopped, for garnish)
  • Cooked rice(for serving)

💡 Proffstips

  • ✓Use a firm white fish that holds its shape well during cooking.
  • ✓Adjust the heat by controlling the number of Madame Jeanette peppers and whether they are pierced.
  • ✓For a richer flavor, you can add a splash of lime juice at the end.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other vegetables like chopped bell peppers or okra.
  • Some recipes include a small amount of coconut milk for a creamier broth.

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