Recept→Sweden→Korvstroganoff

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Korvstroganoff

Name: Korvstroganoff
Prep time: PT10 minutes
Cook time: PT20 minutes
Total time: PT30 minutes
Yield: 4
Cuisine: Sweden
Ingredients: 400 g Falukorv or similar Swedish sausage (Falukorv is a traditional Swedish sausage. If unavailable, a good quality, firm pork or beef sausage will work.); 1 medium Yellow onion (Finely chopped.); 1 tbsp Butter or oil (For sautéing.); 3 tbsp Tomato puree (Concentrated tomato paste adds depth of flavor.); 200 ml Heavy cream (For richness and creaminess.); 1 tbsp Soy sauce (Adds a savory umami note. Adjust to taste.); to taste Black pepper (Freshly ground is best.); for garnish Optional: Fresh parsley (Chopped, for a fresh finish.)

Swedish Sausage Stroganoff

A beloved Swedish household staple, this Korvstroganoff is a quick, creamy, and flavorful sausage and onion dish, perfect for a speedy weeknight family dinner. It's a comforting classic that's surprisingly simple to make.

Förberedelsetid10 minutes

Tillagningstid20 minutes

Total tid30 minutes

Portioner4

SvårighetsgradEasy

2 ändringar· Feb 8

Skapa din version

Korvstroganoff - Sweden traditional dish

🧂 Ingredienser

400 g Falukorv or similar Swedish sausage(Falukorv is a traditional Swedish sausage. If unavailable, a good quality, firm pork or beef sausage will work.)
1 medium Yellow onion(Finely chopped.)
1 tbsp Butter or oil(For sautéing.)
3 tbsp Tomato puree(Concentrated tomato paste adds depth of flavor.)
200 ml Heavy cream(For richness and creaminess.)
1 tbsp Soy sauce(Adds a savory umami note. Adjust to taste.)
to taste Black pepper(Freshly ground is best.)
for garnish Optional: Fresh parsley(Chopped, for a fresh finish.)

👨‍🍳 Instruktioner

1
Prepare the sausage: Slice the Falukorv (or chosen sausage) into roughly 1 cm (½ inch) thick half-moons or bite-sized pieces. Ensure they are uniform in size for even cooking.
⏱️ 5 minutes
2
Sauté the aromatics: Heat the butter or oil in a large skillet or frying pan over medium heat (approx. 180°C / 350°F). Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Do not let them brown too much.
⏱️ 7 minutes
3
Brown the sausage: Add the sliced sausage to the skillet with the onions. Increase the heat slightly to medium-high (approx. 190°C / 375°F) and cook, stirring occasionally, until the sausage is lightly browned and slightly crispy on the edges, about 5-8 minutes. This step develops flavor.
⏱️ 8 minutes
4
Build the sauce: Stir in the tomato puree and cook for 1 minute, stirring constantly, until it darkens slightly in color. This helps to deepen its flavor. Pour in the heavy cream and soy sauce. Stir well to combine everything.
⏱️ 3 minutes
5
Simmer and season: Bring the mixture to a gentle simmer. Reduce the heat to low (approx. 150°C / 300°F) and let it cook for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld. Season with freshly ground black pepper to taste. Taste and add a little more soy sauce if needed for saltiness.
⏱️ 3 minutes
6
Serve: Ladle the Korvstroganoff over cooked rice, pasta, or serve with boiled potatoes. Garnish with fresh chopped parsley, if desired.
⏱️ 2 minutes

Följ din matlagninghistorik

💡 Proffstips

✓This dish is a Swedish household classic, often made with Falukorv for its distinctive flavor.
✓It's an excellent quick weeknight meal when you're short on time.
✓Children typically love the mild, creamy flavor and familiar sausage taste.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add sliced mushrooms along with the onions for an earthy flavor.
Stir in a teaspoon of sweet paprika with the tomato puree for a hint of smokiness and color.
For a richer sauce, use a splash of brandy or white wine after browning the sausage and let it reduce before adding the cream.