👨‍🍳 Instruktioner

1. 1

   Rinse the pork or chicken bones. Place them in a large pot with 8 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes to parboil and remove impurities. Skim off any scum. Drain and rinse the bones.

   💡 Proffstips: Parboiling ensures a clear and clean broth.
2. 2

   Return the rinsed bones to the clean pot. Add the sliced ginger, soaked shiitake mushrooms (stems removed, sliced if large), and soaked red dates. Add fresh water to cover all ingredients.

   💡 Proffstips: Using a mix of pork and chicken bones can create a richer flavor.
3. 3

   Bring the pot to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to 1 hour, or until the pork bones are tender and the broth has developed flavor.

   💡 Proffstips: Simmering gently allows the flavors to meld without making the broth cloudy.
4. 4

   Add the winter melon chunks and soaked goji berries to the pot. Continue to simmer for another 15-20 minutes, or until the winter melon is tender and translucent.

   💡 Proffstips: Winter melon cooks relatively quickly, so add it towards the end of the cooking time.
5. 5

   Season the soup with salt and a dash of white pepper to taste. Stir well and bring back to a gentle boil before serving.

   💡 Proffstips: Taste and adjust saltiness as needed, as the flavors will concentrate as it simmers.
6. 6

   Serve hot, ensuring each bowl gets a good portion of winter melon, meat from the bones, and broth.

   💡 Proffstips: This soup is often enjoyed on its own or as part of a larger meal.