👨‍🍳 Instruktioner

1. 1

   In a separate bowl, mix the millet flour with 1 cup of cold water to form a smooth paste. Ensure there are no lumps.

   💡 Proffstips: This step helps prevent lumps when adding to boiling water.
2. 2

   In a large pot, bring the remaining 5 cups of water to a rolling boil.

   💡 Proffstips: Use a pot large enough to accommodate the mixture, as it may foam.
3. 3

   Gradually pour the millet flour paste into the boiling water while continuously stirring with a whisk or wooden spoon.

   ⏱️ 5 minutes

   💡 Proffstips: Constant stirring is crucial to achieve a smooth consistency.
4. 4

   Add the chopped greens and salt to the pot. Continue to stir and cook for about 10-15 minutes, or until the greens are wilted and tender, and the porridge has thickened.

   ⏱️ 15 minutes
5. 5

   If desired, stir in sugar or honey for sweetness. Cook for another 2 minutes.

   ⏱️ 2 minutes
6. 6

   Serve hot. This porridge can be enjoyed on its own or with a side of stew.

   💡 Proffstips: Allow to cool slightly before serving, especially for children.