👨‍🍳 Instruktioner

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

   💡 Proffstips: Ensure dry ingredients are well combined.
2. 2

   In a separate bowl, beat the eggs and add the lemon zest.

   💡 Proffstips: Zest the lemon directly into the eggs.
3. 3

   Make a well in the center of the dry ingredients and pour in the egg mixture. Gradually add milk, mixing until a soft, slightly sticky dough forms.

   💡 Proffstips: Add milk slowly to achieve the right consistency; you may not need all of it.
4. 4

   Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.

5. 5

   Divide the dough into small portions and roll each into a ball, about 3-4 cm in diameter.

6. 6

   Heat about 5-7 cm of vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).

   💡 Proffstips: Use a thermometer to ensure correct oil temperature.
7. 7

   Carefully fry the dough balls in batches, turning them occasionally, until golden brown and puffed up.

   💡 Proffstips: Do not overcrowd the pot.
8. 8

   Remove the fried bollos with a slotted spoon and drain on paper towels.

   💡 Proffstips: Drain thoroughly to remove excess oil.
9. 9

   While still warm, toss the bollos in granulated sugar or a mixture of sugar and cinnamon.

   💡 Proffstips: Serve immediately for the best texture.