TariflerSudanSudanese Shakshuka

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Sudanese Shakshuka

A flavorful Sudanese take on shakshuka, featuring a rich tomato and pepper base with poached eggs, often spiced with Sudanese flavors like niter kibbeh and berbere.

Hazırlık Süresi15 minutes
Pişirme Süresi25 minutes
Toplam Süre40 minutes
Porsiyon4
ZorlukEasy
Sudanese Shakshuka - Sudan traditional dish

🧂 Malzemeler

  • 2 tbsp Olive oil
  • 1 medium Onion(finely chopped)
  • 1 medium Bell pepper(any color, finely chopped)
  • 3 cloves Garlic(minced)
  • 800 g Tomatoes(canned crushed or diced)
  • 2 tbsp Tomato paste
  • 1-2 tsp Berbere spice blend(adjust to taste)
  • 1 tsp Cumin
  • to taste Salt
  • to taste Black pepper
  • 4-6 large Eggs
  • 1 tbsp Niter kibbeh (clarified spiced butter)(optional, for extra flavor)
  • for garnish Fresh cilantro or parsley

💡 Profesyonel İpuçları

  • For a spicier shakshuka, add a pinch of cayenne pepper or a finely chopped chili pepper along with the garlic.
  • Ensure the tomato sauce is thick enough before adding the eggs, otherwise, the eggs might overcook.
  • Serve hot with Sudanese flatbread (kisra or gurasa) or crusty bread for dipping.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add crumbled feta cheese over the top before serving.
  • Incorporate cooked ground lamb or beef into the tomato sauce for a heartier meal.
  • Add a handful of spinach or kale to the sauce during the last few minutes of simmering.

🏷️ Etiketler

🌍 Dünya Çapında Benzer Yemekler

Versatile egg preparations from around the world.

Egg-Based Dishes yemek ailesinin bir parçası

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