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braised 食譜

來自世界各地的 9 道美味 braised 食譜

Niu Rou Mian

A beloved Taiwanese national dish featuring tender, slow-braised beef and tendon in a rich, aromatic, and slightly spicy broth, served with thick wheat noodles and blanched greens. This recipe focuses on developing deep flavor through slow simmering.

Thailand·Easy·2 hours 50 minutes

Moo Hong

A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.

Kosovo·Easy·1 hour 20 minutes

Kosovar Chicken with Plums

A sweet and savory chicken dish where tender chicken pieces are braised with onions and dried plums, creating a rich, aromatic sauce. This dish offers a delightful interplay of sweet and savory flavors, often served with rice.

San Marino·Medium·1 hour 50 minutes

Coniglio con Finocchio

A traditional San Marinese dish featuring rabbit braised with aromatic fennel, creating a tender and flavorful meal often served with a side of polenta or crusty bread.

Mauritius·Medium·3 hours

Mauritian Beef Stew

A hearty and flavorful beef stew, slow-cooked to tender perfection with aromatic spices, vegetables, and a rich gravy. This Mauritian version often incorporates a blend of French and Creole influences, resulting in a deeply satisfying dish perfect for a comforting meal.

Taiwan·Medium·1 hour 50 minutes

Taiwanese Braised Duck with Ginger and Scallion

A fragrant and tender braised duck dish, featuring the aromatic combination of ginger and scallions. This is a comforting and flavorful main course, often served with rice.

Philippines·Medium·1 hour 5 minutes

Chicken Estofado

Chicken Estofado is a Filipino braised chicken dish with a rich, savory-sweet sauce. It typically includes ingredients like soy sauce, vinegar, brown sugar, garlic, and star anise, often enhanced with the addition of potatoes, carrots, and sometimes saba bananas or pineapple for a touch of sweetness and texture. It's a comforting and flavorful dish, perfect for a family meal.

Hong Kong·Medium·1 hour 15 minutes

Hong Kong Style Stuffed Squid

A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.

Belgium·Medium·3 hours 20 minutes

Belgian Beer-Braised Pork Belly with Apples

Tender, succulent pork belly slow-braised in rich Belgian dark beer with sweet apples and aromatic spices, creating a deeply flavorful and comforting dish.

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