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bread 食譜

來自世界各地的 11 道美味 bread 食譜

Stottie Cakes

Stottie cakes are a traditional, dense, flat bread originating from the North East of England, particularly popular in the Tyneside area. They are known for their chewy texture and are perfect for sandwiches, toast, or simply enjoyed with butter.

Ireland·Easy·55 minutes

Irish Buttermilk Soda Bread

A quick and easy traditional Irish soda bread made with buttermilk, resulting in a tender crumb and a slightly tangy flavor. Perfect for serving with butter, jam, or alongside a hearty meal.

Italy·Medium·3 hours 30 minutes (including rising)

Focaccia Genovese

Authentic Focaccia Genovese, a classic Ligurian flatbread from Genoa, characterized by its airy crumb, dimpled surface, generous olive oil, and a perfectly salty crust.

Slovakia·Medium·1 hour 10 minutes

Zemiakový Posúch Syrový

A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.

India·Medium·2.5 - 3.5 hours (including resting)

Bhatura

Bhatura is a classic North Indian leavened fried bread, known for its large, puffy, golden-brown appearance. It's a popular street food, especially in Delhi, and is traditionally served with chole (spiced chickpea curry). The dough requires a significant resting period for fermentation, which contributes to its light and airy texture.

France·Medium·2 hours 30 minutes (including rising)

Fougasse

A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.

Liechtenstein·Easy·45 minutes

Liechtensteiner Brotknödel

Liechtensteiner Brotknödel (Bread Dumplings) are a savory and comforting dish, often served as a side or a light main course. Made from stale bread, they are enriched with milk, eggs, and herbs, then simmered and often served with a rich sauce or as an accompaniment to meat dishes.

Kenya·Medium·50 minutes

Chapati

Soft, layered, and slightly chewy unleavened flatbreads, a popular accompaniment to many Kenyan meals. They are made with flour, water, oil, and salt, then pan-fried to a golden brown.

Kyrgyzstan·Medium·25-27 minutes

Kyrgyz Tandyr Nan

A traditional Kyrgyz flatbread baked in a tandoor oven, characterized by its slightly chewy texture and savory aroma. It's a staple accompaniment to many Kyrgyz meals.

Venezuela·Medium·3 hours 15 minutes

Pan de Jamón

A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.

Morocco·Easy·2 hours 30 minutes (including rising)

Batbout

Batbout is a soft, thick, and pliable Moroccan pita bread, perfect for stuffing with your favorite fillings. Cooked on a griddle, it puffs up beautifully, creating a pocket ideal for sandwiches or wraps.

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