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chinese 食譜

來自世界各地的 4 道美味 chinese 食譜

China·Easy·1 hour 45 minutes to 2 hours 15 minutes

Zhou / Jook

A comforting and versatile Chinese rice porridge, simmered until the rice breaks down into a silky, creamy consistency. This basic recipe serves as a canvas for a variety of delicious toppings and is often enjoyed as a restorative meal.

China·Easy·24 hours (including marinating and chilling)

Zui Ji

A classic Shanghainese cold appetizer, this dish features tender poached chicken infused with the aromatic essence of Shaoxing wine. The chicken is gently cooked, then marinated in a generous amount of wine, resulting in a deeply flavorful and succulent dish perfect for any occasion.

China·Expert·1 hour 30 minutes

Har Gow

Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.

China·Easy·32 minutes

Xiang Gu Ji Ding

A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.

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