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ginger 食譜

來自世界各地的 10 道美味 ginger 食譜

Comoros·Medium·1 hour

Poulet à la Citronnelle et Gingembre

A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.

Equatorial Guinea·Easy·50 minutes

Sopa de Pescado con Jengibre

A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.

Ethiopia·Easy·1 hour 50 minutes

Kikil

A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.

Gabon·Medium·50 minutes

Poisson Braisé à la Citronnelle et Gingembre

Aromatic grilled or baked fish marinated and coated with a vibrant paste of lemongrass, ginger, garlic, and spices, offering a zesty and fragrant flavor profile.

Gabon·Medium·1 hour 5 minutes

Poulet Braisé au Gingembre et Citron

A flavorful grilled chicken dish marinated in a vibrant blend of ginger, lemon, garlic, and spices, then slow-cooked over charcoal for a smoky finish.

Gabon·Medium·1 hour

Poulet Citron Gingembre

A vibrant and aromatic chicken dish featuring the zesty combination of lemon and ginger, often simmered to tender perfection.

Guinea-Bissau·Medium·1 hour 50 minutes

Caldo de Galinha com Gengibre e Limão

A comforting and flavorful chicken soup, enhanced with the zesty notes of ginger and lemon, often prepared for its nourishing properties.

Taiwan·Medium·1 hour 50 minutes

Taiwanese Braised Duck with Ginger and Scallion

A fragrant and tender braised duck dish, featuring the aromatic combination of ginger and scallions. This is a comforting and flavorful main course, often served with rice.

Madagascar·Easy·1 hour 45 minutes

Hen'omby Ritra

Hen'omby Ritra is a classic Malagasy dish of tender, slow-simmered beef, infused with the aromatic flavors of ginger, garlic, and tomato. It's a simple yet deeply satisfying stew, traditionally served with rice.

Madagascar·Easy·55 minutes

Henan-Akoho sy Voan-Tsindrana

A fragrant and comforting Malagasy chicken dish where the natural sweetness of chicken is enhanced by the warmth and spice of fresh ginger.

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