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mango 食譜

來自世界各地的 3 道美味 mango 食譜

India·Easy·45 minutes active prep, plus 7-10 days curing

Aam Ka Achar

A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.

Chile·Easy·15 minutes

Pebre de Mango con Merkén

A vibrant and fresh twist on the classic Chilean pebre, this version incorporates sweet mango and a hint of smoky merkén (a traditional Mapuche spice blend). It's a perfect accompaniment to grilled meats, seafood, or simply served with crusty bread.

Mauritius·Medium·1 hour 5 minutes

Curry de Poulet à la Mangue

A delightful Mauritian chicken curry infused with the sweetness of ripe mangoes, balanced with aromatic spices. This dish offers a unique tropical twist on traditional curry.

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