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tangy 食譜

來自世界各地的 11 道美味 tangy 食譜

Colombia·Medium·25 hours 30 minutes (includes overnight fermentation)

Champús

A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.

Benin·Medium·1 hour 15 minutes

Poulet Yassa Béninois

A flavorful and tangy dish featuring chicken marinated in lemon, mustard, and onions, then simmered to perfection. While originating in Senegal, Poulet Yassa is widely enjoyed in Benin, showcasing the interconnectedness of West African cuisines.

India·Easy·45 minutes active prep, plus 7-10 days curing

Aam Ka Achar

A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.

Egypt·Easy·1 hour 5 minutes

Fattah with Yogurt

A classic Egyptian dish featuring layers of toasted bread, fluffy rice, and a tangy garlic-infused yogurt sauce, often garnished with crispy pine nuts. This version highlights the refreshing tang of the yogurt.

Pakistan·Easy·45 minutes

Pakistani Okra and Yogurt Curry

Bhindi Da Khatta is a tangy and flavorful curry from Pakistani cuisine, particularly popular in regions influenced by Sindhi traditions. It features tender okra cooked in a spiced yogurt-based gravy, offering a delightful balance of sourness and savory notes. This dish is a unique way to enjoy okra, moving beyond the typical fried preparations.

Guinea-Bissau·Medium·1 hour 50 minutes

Yassa Poulet Guineense

A flavorful and tangy chicken dish marinated in lemon and onions, often slow-cooked or grilled. It's a staple in Guinea-Bissau, known for its vibrant taste.

Nicaragua·Medium·1 hour 50 minutes

Cerdo en Salsa de Tamarindo

A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.

Mali·Medium·1 hour 5 minutes

Malian Chicken Yassa

A flavorful and tangy dish featuring chicken marinated in a mixture of onions, lemon juice, and mustard, then slow-cooked to tender perfection. It's a popular West African dish with Malian variations.

Mauritania·Medium·3 hours 15 minutes

Yassa Poulet

Yassa Poulet is a popular dish in Mauritania, originally from Senegal. It features chicken marinated in a tangy sauce of onions, lemon, and spices, often served with rice or French fries. The caramelization of the onions provides a sweet and savory base for the dish.

Vietnam·Medium·1 hour 30 minutes

Bún Riêu Cua

A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.

Mauritius·Medium·45 minutes (plus overnight pickling)

Fish Vindaye

A classic Mauritian pickle dish featuring firm fish (often tuna) marinated and lightly fried, then preserved in a tangy, spicy mixture of mustard seeds, turmeric, vinegar, onions, and chilies. It's a flavorful appetizer or side dish.

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