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walnut 食譜

來自世界各地的 6 道美味 walnut 食譜

Fesenjan

A rich and deeply flavorful Persian stew featuring tender chicken simmered in a luxurious sauce made from ground walnuts and tangy pomegranate molasses. This dish offers a perfect balance of sweet and sour notes, making it a celebrated centerpiece for special occasions.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Bosanska Slatka Pita od Jabuka

A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Bosanski Prijesnac sa Orasima i Medom

A delightful sweet pastry from Bosnia and Herzegovina, featuring layers of thin dough filled with a rich mixture of ground walnuts and honey, often baked until golden and fragrant.

Bosnia and Herzegovina·Medium·1 hour 45 minutes

Bosnian Stuffed Quince with Walnuts

A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.

Switzerland·Medium·1 hour 20 minutes (plus soaking time)

Birnen und Nuss Brot

A hearty and flavorful Swiss bread studded with dried pears and walnuts. This dense, slightly sweet bread is perfect for breakfast, snacking, or served alongside cheese.

Bulgaria·Medium·1 hour 10 minutes

Tikvenik

A delightful Bulgarian pastry made with thin layers of phyllo dough filled with a sweet mixture of grated pumpkin, walnuts, sugar, and cinnamon. Often enjoyed as a dessert or a sweet breakfast treat, Tikvenik is a comforting taste of Bulgarian tradition.

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