食譜IsraelIsraeli Sweet Potato and Tahini Soup

正在將此食譜翻譯成您的語言...頁面將自動刷新。

Israeli Sweet Potato and Tahini Soup

A creamy and comforting vegan soup featuring the natural sweetness of sweet potatoes blended with the nutty richness of tahini, infused with warming spices.

準備時間15 minutes
烹飪時間30 minutes
總計時間45 minutes
份量6
難度Easy
Israeli Sweet Potato and Tahini Soup - Israel traditional dish

🧂 食材

  • 1 kg Sweet potatoes(peeled and cubed)
  • 1 large Yellow onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(fresh, grated)
  • 6 cups Vegetable broth
  • 1/2 cup Tahini
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Turmeric
  • 1/4 tsp Cinnamon
  • 2 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Lemon juice(freshly squeezed, optional for serving)
  • for garnish optional Toasted sesame seeds
  • for garnish optional Fresh parsley or cilantro

💡 專業提示

  • For a deeper flavor, roast the sweet potatoes before cubing and adding them to the soup.
  • Ensure the tahini is well-stirred before adding it to the soup.
  • Adjust the spices to your preference.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a pinch of chili flakes for a spicy version.
  • Stir in a tablespoon of maple syrup for extra sweetness.
  • Top with roasted chickpeas for added texture.

🏷️ 標籤

🍽️ 搭配建議

葡萄酒搭配

探索所有葡萄酒