食譜MozambiqueMozambique Vegetable Stew

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Mozambique Vegetable Stew

A vibrant and adaptable vegetable stew, this dish showcases the fresh produce of Mozambique. It's a flavorful and hearty meal, often made with a base of coconut milk and spices, and can be customized with a variety of vegetables. It's excellent served over rice or with bread.

準備時間20 minutes
烹飪時間30 minutes
總計時間50 minutes
份量6
難度Easy
Mozambique Vegetable Stew - Mozambique traditional dish

🧂 食材

  • 2 tbsp Olive Oil
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(freshly grated)
  • 1 small Jalapeno Pepper(finely chopped (optional, for heat))
  • 1 medium Sweet Potato (Yam)(peeled and diced)
  • 1 cup Broccoli Florets
  • 2 medium Carrots(peeled and sliced)
  • 1 cup Green Beans(trimmed)
  • 2 cups Kale or Spinach(chopped)
  • 400 g Diced Tomatoes(canned, undrained)
  • 400 ml Coconut Milk(full-fat)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Turmeric
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Cilantro(chopped, for garnish)

💡 專業提示

  • Chop vegetables into similar sizes for even cooking.
  • Adjust the amount of jalapeno or chili flakes to control the spice level.
  • Feel free to add other vegetables like bell peppers, zucchini, or cauliflower.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add chickpeas or lentils for extra protein.
  • For a richer flavor, add a tablespoon of peanut butter to the stew.
  • Serve with a dollop of plain yogurt or a squeeze of lime juice.

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