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Macedonian Baked Chicken with Vegetables
A simple and flavorful one-dish meal featuring chicken baked with an assortment of colorful vegetables, seasoned with aromatic herbs and spices.
🧂 食材
- 4 bone-in, skin-on Chicken breast halves(about 1.5-2 lbs total)
- 0.25 cup Olive oil(divided)
- 1 medium Red onion(sliced)
- 3 medium Carrots(peeled and sliced into rounds)
- 3 medium Zucchini(sliced into rounds)
- 3 cloves Garlic cloves(thinly sliced)
- 1 tablespoon Fresh oregano(coarsely chopped)
- 0.25 teaspoon Dried red pepper flakes
- 0.5 teaspoon Paprika
- 1 teaspoon Lemon zest
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper(freshly ground)
👨🍳 步驟
- 1
Preheat oven to 400°F (200°C).
💡 專業提示: Ensure oven rack is in the middle position. - 2
In a small bowl, whisk together 1/8 cup olive oil, oregano, red pepper flakes, paprika, lemon zest, salt, and pepper for the marinade.
💡 專業提示: Adjust seasoning to your preference. - 3
In a large bowl, combine the sliced onion, carrots, zucchini, and garlic.
💡 專業提示: Ensure vegetables are cut into uniform sizes for even cooking. - 4
Pour half of the marinade over the vegetables and toss to coat. Spread the vegetables evenly in a 9x13 inch baking dish.
- 5
Place the chicken breasts in the same large bowl and pour the remaining marinade over them. Toss to coat.
💡 專業提示: Ensure chicken is fully coated with the marinade. - 6
Place the chicken breasts, skin-side up, on top of the vegetables in the baking dish.
- 7
Roast, uncovered, for 30-35 minutes, or until the chicken is cooked through and golden brown, and the vegetables are tender.
💡 專業提示: Internal temperature of chicken should reach 165°F (74°C). - 8
Switch the oven to broil for 3-4 minutes, watching carefully, to crisp up the chicken skin.
💡 專業提示: Keep a close eye to prevent burning.
💡 專業提示
- ✓For a spicier kick, add more red pepper flakes.
- ✓Feel free to add other vegetables like bell peppers or potatoes.
- ✓Let the dish rest for a few minutes before serving to allow the juices to redistribute.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Use chicken thighs instead of breasts for a richer flavor.
- Add a splash of white wine to the vegetables before baking for extra moisture and flavor.