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baked 食譜

來自世界各地的 19 道美味 baked 食譜

Fijian Taro Leaf and Corned Beef Bake

A simplified, oven-baked version of the traditional Fijian Palusami. Tender taro leaves (rourou) are layered with a savory filling of corned beef, onions, and creamy coconut milk, then baked until the leaves are wilted and the flavors have melded beautifully. This dish offers a comforting taste of Fijian home cooking.

Angola·Medium·55-65 minutes

Peixe no Barco

A unique and flavorful way of preparing fish, typically sea bream or similar white fish, stuffed with a mixture of vegetables, herbs, and sometimes breadcrumbs, then baked or grilled. It's named 'fish in a boat' due to the way the fish is prepared to hold its filling.

Argentina·Easy·1 hour 5 minutes - 1 hour 10 minutes

Sopa Paraguaya

A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.

Benin·Medium·55 minutes

Poisson Braisé à la Mode de Porto-Novo

A flavorful grilled or baked fish dish, inspired by the coastal city of Porto-Novo. This recipe features a marinade of spices, herbs, and often a touch of tomato and onion, resulting in a tender and aromatic fish.

Cape Verde·Easy·40 minutes

Baked Fish with Vegetables and Herbs

A simple yet flavorful dish of white fish baked with a medley of fresh vegetables and aromatic herbs, showcasing the fresh seafood and produce of the islands.

Moldova·Easy·45 minutes

Moldovan Baked Fish with Sour Cream and Dill

A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.

Comoros·Easy·1 hour

Banana Kokomeri au Coco

A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.

Egypt·Medium·3 hours 15 minutes

Bram Rice

A traditional Egyptian dish featuring rice and meat baked slowly in a clay pot, resulting in tender grains and a flavorful, slightly crispy texture. This recipe enhances the classic method with detailed instructions for optimal results.

Egypt·Medium·1 hour 50 minutes

Egyptian Moussaka

A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.

Equatorial Guinea·Easy·30-35 minutes

Akwadu

A sweet and simple dish of baked, caramelized plantains, often enjoyed for breakfast or as a dessert. It features plantains drizzled with butter, orange juice, and brown sugar, then topped with coconut flakes.

Egypt·Easy·1 hour

Umm Ali

A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.

Gabon·Medium·50 minutes

Poisson Braisé à la Citronnelle et Gingembre

Aromatic grilled or baked fish marinated and coated with a vibrant paste of lemongrass, ginger, garlic, and spices, offering a zesty and fragrant flavor profile.

Gabon·Medium·1 hour

Poulet à la Moutarde et Citron

A flavorful and tangy chicken dish featuring a marinade of mustard and lemon, often served with rice or plantains. This recipe balances the richness of chicken with the zest of lemon and the pungent kick of mustard.

Ivory Coast·Medium·1 hour 5 minutes

Poulet Yassa

A flavorful Ivorian dish featuring chicken marinated in a zesty lemon and onion mixture, then grilled or baked to perfection. It's known for its tangy and savory profile.

Egypt·Easy·45-50 minutes

Hawawshi

Hawawshi is a beloved Egyptian street food consisting of spiced ground meat baked inside pita bread until golden brown and crispy. It's a flavorful and satisfying sandwich perfect for a quick meal.

Liberia·Medium·1 hour 5 minutes

Liberian Baked Fish with Vegetables

A flavorful and healthy dish featuring whole fish baked with a medley of traditional Liberian vegetables and spices, creating a moist and aromatic meal.

Bosnia and Herzegovina·Medium·2 hours 15 minutes

Bosnian Lamb and Rice Casserole

A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i Riža iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.

Guinea-Bissau·Medium·1 hour 5 minutes

Peixe Assado com Molho de Pimento e Tomate

Whole fish baked to perfection and served with a vibrant sauce made from bell peppers, tomatoes, and aromatic spices, a staple in coastal communities.

Morocco·Easy·1 hour 30 minutes (including 1 hour marinating)

Hout bil Chermoula

A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.

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