食譜Saint Kitts and NevisSt. Kitts Stewed Pork with Okra

正在將此食譜翻譯成您的語言...頁面將自動刷新。

St. Kitts Stewed Pork with Okra

Tender chunks of pork stewed in a rich, savory gravy with the unique texture of okra, a comforting and flavorful dish representative of Kittitian home cooking.

準備時間20 minutes
烹飪時間1 hour 30 minutes
總計時間1 hour 50 minutes
份量6
難度Medium
St. Kitts Stewed Pork with Okra - Saint Kitts and Nevis traditional dish

🧂 食材

  • 1 kg Pork shoulder(cut into 1.5-inch cubes)
  • 500 g Okra(trimmed and sliced)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Bell pepper(chopped (any color))
  • 400 g Tomatoes(diced)
  • 2 sprigs Thyme
  • 1 small Scotch bonnet pepper(whole, or to taste)
  • 1 tbsp All-purpose seasoning
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Vegetable oil
  • 2 cups Water or chicken broth

💡 專業提示

  • To reduce the sliminess of okra, you can lightly sauté it separately before adding it to the stew, or add a tablespoon of vinegar during the last 10 minutes of cooking.
  • For a spicier dish, you can prick the scotch bonnet pepper a few times before adding it, or finely chop a small piece of it into the stew.
  • This dish pairs well with rice, boiled dumplings, or mashed root vegetables.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add other vegetables like carrots or sweet potatoes for a heartier stew.
  • Incorporate a splash of local hot sauce for an extra kick.

🏷️ 標籤

🍽️ 搭配建議

葡萄酒搭配

探索所有葡萄酒