食譜San MarinoZuppa di Cavolo Nero Sammarinese

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Zuppa di Cavolo Nero Sammarinese

A hearty and nourishing black kale soup, Zuppa di Cavolo Nero, is a staple in San Marino, especially during cooler months. It's a rustic dish that combines the earthy flavor of kale with beans and other vegetables.

準備時間20 minutes
烹飪時間1 hour
總計時間1 hour 20 minutes
份量6
難度Easy
Zuppa di Cavolo Nero Sammarinese - San Marino traditional dish

🧂 食材

  • 500 g Black kale (cavolo nero)(tough stems removed, leaves roughly chopped)
  • 400 g Cannellini beans(cooked, drained and rinsed (or 200g dried, soaked overnight and cooked))
  • 1 medium Onion(chopped)
  • 1 medium Carrot(chopped)
  • 1 medium Celery stalk(chopped)
  • 2 cloves Garlic cloves(minced)
  • 1.5 l Vegetable broth
  • 3 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper
  • for serving Crusty bread(toasted)

💡 專業提示

  • If using dried cannellini beans, ensure they are soaked and cooked thoroughly before adding to the soup.
  • For a richer flavor, a piece of pancetta or a ham hock can be simmered in the broth and removed before serving.
  • This soup can be made ahead of time; the flavors often improve the next day.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add diced potatoes or a small amount of pasta (like ditalini) to make the soup more substantial.
  • Substitute kale with other hearty greens like Swiss chard or collard greens if cavolo nero is unavailable.

🏷️ 標籤

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