👨‍🍳 步驟

1. 1

   In a bowl, combine the flaked fish, mashed potatoes, finely chopped onion, green chilies, grated ginger, minced garlic, turmeric powder, curry powder, chopped curry leaves, salt, and black pepper.

   💡 專業提示: Ensure all ingredients are well combined.
2. 2

   Mix everything thoroughly until it forms a cohesive mixture. You can use your hands for better integration.

   💡 專業提示: Taste a small portion of the mixture (if using cooked fish) and adjust seasoning.
3. 3

   Divide the mixture into small portions and shape them into oval or round cutlets.

4. 4

   Prepare two shallow dishes: one with beaten eggs and another with breadcrumbs.

   💡 專業提示: Ensure enough egg and breadcrumbs for coating.
5. 5

   Dip each cutlet first into the beaten egg, ensuring it's fully coated, then roll it in the breadcrumbs until evenly covered.

   💡 專業提示: Press the breadcrumbs gently to adhere.
6. 6

   Heat oil in a deep pan or wok over medium-high heat for deep frying.

   💡 專業提示: The oil should be hot enough to sizzle when a breadcrumb is dropped in.
7. 7

   Carefully place the breadcrumb-coated cutlets into the hot oil, in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy on all sides.

   💡 專業提示: Fry in batches to maintain oil temperature and ensure even cooking.
8. 8

   Remove the fried cutlets with a slotted spoon and drain them on paper towels to absorb excess oil.

   💡 專業提示: Draining on paper towels prevents greasiness.
9. 9

   Serve hot as a snack or appetizer, often with ketchup or a chili sauce.

   💡 專業提示: Best served fresh and warm.