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crispy 食譜

來自世界各地的 14 道美味 crispy 食譜

Chả Giò

Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.

Dominican Republic·Medium·1 hour 15 minutes

Chicharrón de Pollo con Mofongo de Yuca

Crispy, savory fried chicken pieces (chicharrón de pollo) paired with a unique mofongo made from boiled yuca (cassava) instead of plantains, offering a delightful textural and flavor contrast.

Taiwan·Medium·45 minutes

Taiwanese Shrimp Rolls

Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.

Djibouti·Easy·35 minutes

Bajiyos

Bajiyos are a popular Djiboutian vegetarian snack or side dish, consisting of thinly sliced vegetables coated in a spiced batter made from rice and gram flour, then deep-fried until golden and crispy. They are similar to Indian pakoras or Japanese tempura.

Laos·Medium·45 minutes (active time, excluding soaking/drying)

Khao Jee

Khao Jee, meaning 'grilled rice', is a popular Lao snack made from sticky rice. This version focuses on creating a puffed, crispy exterior with a chewy interior, often achieved through a process of steaming, drying, and then frying. It can be enjoyed plain, lightly salted, or with a sweet caramel drizzle.

Colombia·Easy·35 minutes

Patacones

Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.

India·Very Easy·1-3 minutes

Papad

Crispy, thin lentil crackers that are a popular accompaniment to Indian meals or enjoyed as a standalone snack. They can be prepared by frying, roasting over an open flame, or microwaving.

Vietnam·Easy·45-50 minutes

Bánh Khọt

Bánh Khọt are delightful, crispy mini pancakes made from a savory coconut and turmeric batter. Traditionally a specialty of Vung Tau, these golden morsels are typically topped with a single shrimp and a sprinkle of scallions, then served with fresh lettuce, herbs, and a dipping sauce for wrapping and enjoying.

Sweden·Easy·1 hour 10 minutes - 1 hour 20 minutes

Hasselbackspotatis

Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.

Uzbekistan·Easy·35 minutes

Uzbek Fried Fish with Herbs

A simple yet flavorful way to prepare fish in Uzbekistan, this dish features fish fillets coated in a seasoned flour mixture and deep-fried until golden and crispy. The coating often includes turmeric for color and a blend of dried herbs, providing an aromatic and delicious crust. Served with fresh vegetables and a squeeze of lemon, it's a popular dish, especially in regions with abundant waterways.

Madagascar·Medium·2 hours 50 minutes

Varenga

Varenga is a traditional Malagasy dish of slow-cooked, shredded beef that is then crisped up, similar to Mexican carnitas. It's typically made with zebu or beef and is a flavorful accompaniment to rice.

Haiti·Easy·40 minutes

Accras de Malanga

Accras de Malanga are crispy Haitian fritters made from grated malanga root, seasoned with herbs and spices, and deep-fried to a golden perfection. They are a popular appetizer or snack.

South Korea·Medium·45 minutes

Dakgangjeong

Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.

Denmark·Easy·35 minutes

Danish Potato and Leek Fritters

Crispy and flavorful fritters made from grated potatoes and finely chopped leeks, seasoned with dill and a hint of nutmeg. These are a delightful appetizer or side dish, often served with a dollop of sour cream or a light remoulade.

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