食譜TajikistanShorpo-i Gushnodor

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Shorpo-i Gushnodor

Noodle Soup with Meat

A comforting and flavorful noodle soup with tender chunks of meat and vegetables, often considered a staple in Tajikistani homes. It's a hearty meal perfect for colder days.

準備時間25 minutes
烹飪時間1 hour 30 minutes
總計時間1 hour 55 minutes
份量6
難度Medium
Shorpo-i Gushnodor - Tajikistan traditional dish

🧂 食材

  • 500 g Lamb or Beef(cut into 1-inch cubes)
  • 3 tbsp Vegetable Oil
  • 2 medium Onions(chopped)
  • 2 medium Carrots(peeled and diced)
  • 3 medium Potatoes(peeled and cubed)
  • 2 medium Tomatoes(diced)
  • 2 liters Water or Broth
  • to taste Salt
  • to taste Black Pepper
  • 1 Bay Leaf
  • 200 g Fresh Noodles(or any pasta like egg noodles or spaghetti broken into pieces)
  • 1/4 cup Fresh Dill(chopped, for garnish)
  • 1/4 cup Fresh Parsley(chopped, for garnish)

💡 專業提示

  • For a richer flavor, you can use beef broth instead of water.
  • If fresh noodles are unavailable, dried egg noodles or even broken spaghetti can be used.
  • Don't overcook the noodles; they should retain a slight bite.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add other vegetables like bell peppers or zucchini.
  • For a spicier kick, add a pinch of red pepper flakes.
  • A dollop of sour cream or yogurt can be added to individual bowls.

🏷️ 標籤

🍽️ 搭配建議

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