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Ikan Masak Asam Timur
Timorese Sour Fish
A vibrant and tangy fish dish, Ikan Masak Asam Timur is a testament to the fresh flavors of Timor-Leste. It features fish cooked in a sour and spicy broth with a medley of vegetables, offering a delightful balance of tastes.
🧂 食材
- 600 g Firm white fish fillets(such as snapper or grouper, cut into chunks)
- 3 tbsp Tamarind paste(diluted in 1/2 cup warm water, strained)
- 2 tbsp Vegetable oil
- 4 medium Shallots(sliced)
- 3 cloves Garlic(sliced)
- 2-3 Chilies(red or green, sliced (adjust to taste))
- 1 inch Galangal(sliced)
- 1 stalk Lemongrass(bruised)
- 2 Turmeric leaves(optional, torn)
- 2 medium Tomatoes(cut into wedges)
- 150 g Okra(trimmed)
- 150 g Long beans(cut into 2-inch lengths)
- 500 ml Water
- to taste Salt
- 1 tsp Sugar(optional, to balance sourness)
- for garnish Cilantro(chopped)
👨🍳 步驟
- 1
Heat vegetable oil in a pot or wok over medium heat. Sauté shallots, garlic, chilies, galangal, and lemongrass until fragrant, about 3-5 minutes.
- 2
Add torn turmeric leaves (if using) and stir for another minute.
- 3
Pour in the diluted tamarind water and regular water. Bring to a simmer.
- 4
Add the fish chunks, tomatoes, okra, and long beans to the simmering broth. Do not stir vigorously to avoid breaking the fish.
- 5
Cover and cook for about 15-20 minutes, or until the fish is cooked through and the vegetables are tender-crisp.
- 6
Season with salt and sugar (if using) to taste. Adjust the sourness and saltiness as needed.
- 7
Garnish with chopped cilantro before serving. This dish is best served hot with steamed rice.
💡 專業提示
- ✓Ensure the tamarind paste is well-strained to avoid any pulp in the final dish.
- ✓Use fresh, firm fish for the best texture.
- ✓The sourness can be adjusted by adding more or less tamarind paste or water.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Add other vegetables like eggplant or pineapple chunks for a different flavor profile.
- For a spicier kick, add more fresh chilies or a pinch of chili flakes.
- A squeeze of lime juice at the end can enhance the freshness.