Rumbledethumps
Rumbledethumps 是一種豐盛而令人愉悅的蘇格蘭邊境地區傳統配菜，經常與肉類主菜一同享用。這是一道美味的馬鈴薯、捲心菜（有時也會加入洋蔥）的混合料理，上面撒滿起司，烘烤至金黃酥脆、冒泡。
🧂 食材
- 1 kg Potatoes(peeled and cut into chunks)
- 1 medium Savoy cabbage(cored and thinly sliced)
- 75 g Butter
- 100 g Mature cheddar cheese(grated)
- 2 small Onions(optional, finely chopped)
- to taste Salt
- to taste Black pepper
👨🍳 步驟
- 1
Preheat the oven to 180°C (350°F).
💡 專業提示: Ensure your oven is fully preheated before placing the dish inside. - 2
Boil the potatoes in salted water until tender (about 15-20 minutes). If using onions, fry them in a little butter until softened and set aside.
- 3
While potatoes are boiling, cook the sliced cabbage in the remaining butter until softened. It will wilt down significantly.
- 4
Drain the potatoes well and mash them with the remaining butter. Season with salt and pepper to taste.
💡 專業提示: Don't over-mash; some texture is desirable. - 5
Stir the cooked cabbage and fried onions (if using) into the mashed potatoes. Mix well.
💡 專業提示: Ensure the cabbage and onions are evenly distributed. - 6
Transfer the mixture to an ovenproof dish. Top evenly with the grated cheddar cheese.
💡 專業提示: A shallow baking dish works well. - 7
Bake for 15-20 minutes, or until the cheese is melted and golden brown.
💡 專業提示: Keep an eye on the cheese to prevent burning. - 8
Serve hot as a side dish.
💡 專業提示: Delicious with roast meats or sausages.
💡 專業提示
- ✓Savoy cabbage is traditional, but green cabbage or kale can be used.
- ✓Leftover mashed potatoes can be used for a quicker preparation.
- ✓For a richer flavor, add a splash of milk or cream to the mash.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Add a pinch of nutmeg to the potato mash.
- Incorporate other root vegetables like swede or turnip.
- Add chopped chives or spring onions for freshness.