🍽️

potato 食譜

來自世界各地的 15 道美味 potato 食譜

Rosolje

Rosolje is a vibrant and flavorful layered salad featuring pickled herring, boiled vegetables, and a creamy dressing. It's a festive dish often served during holidays and special occasions.

Kosovo·Medium·45 minutes

Qofte me Patate dhe Djathë

These savory meatballs are a delightful combination of ground meat, mashed potatoes, and cheese, pan-fried to a golden crisp. A hearty and satisfying dish often found in Kosovar homes.

Slovakia·Medium·1 hour 55 minutes

Slovak Potato and Sauerkraut Dumplings with Smoked Pork

A rustic and comforting dish featuring tender potato and sauerkraut dumplings (strapačky) served with savory pieces of smoked pork. This hearty meal is a staple in Slovak cuisine, showcasing the country's love for potatoes and fermented cabbage.

Slovakia·Medium·1 hour 10 minutes

Zemiakový Posúch Syrový

A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.

Israel·Medium·55 minutes

Potato Latkes with Sour Cream and Apple Sauce

Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.

Ukraine·Easy·45 minutes

Deruny

Crispy on the outside, tender on the inside, these classic Ukrainian potato pancakes are made from grated potatoes and onions, fried until golden brown. Typically served with sour cream or mushroom sauce.

Kenya·Medium·1 hour 15 minutes

Kenyan Mchuzi wa Kuku na Viazi

A comforting and savory stew featuring tender pieces of chicken simmered with potatoes in a rich, spiced tomato and onion gravy. This is a staple in many Kenyan households, often served with ugali or rice.

Lithuania·Medium·1 hour 15 minutes

Bulvių Sūrio Troškinys

A comforting and hearty casserole featuring layers of sliced potatoes, a creamy cheese sauce, and often enhanced with savory additions like bacon or mushrooms. It's a staple in Lithuanian home cooking, known for its simplicity and satisfying flavors.

Sweden·Easy·1 hour 10 minutes - 1 hour 20 minutes

Hasselbackspotatis

Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.

Luxembourg·Medium·45 minutes

Gromperenzopp

A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.

Mauritius·Medium·1 hour 55 minutes

Cari Boeuf Pommes Terre

A hearty and flavorful Mauritian beef curry featuring tender chunks of beef and potatoes simmered in a rich, aromatic spice-infused tomato-based sauce. This dish is a staple in Mauritian households, often served with rice or farata.

Finland·Medium·1 hour 15 minutes

Finnish Herring and Potato Gratin

A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.

Ethiopia·Easy·1 hour

Dinich Wot

A comforting and flavorful Ethiopian stew featuring tender potatoes simmered in a rich, spicy berbere sauce with sautéed onions and garlic. Traditionally served during fasting periods, this dish is both satisfying and warming.

Norway·Medium·1 hour 10 minutes

Raspeballer

Raspeballer, also known as komler, komper, or klubber, are traditional Norwegian potato dumplings. They are typically made from a mixture of boiled and grated raw potatoes, combined with barley and/or wheat flour, and then boiled in broth. Often, they are served with salted pork, bacon, and a side of mashed rutabaga, though variations exist across different regions of Norway.

Denmark·Easy·35 minutes

Danish Potato and Leek Fritters

Crispy and flavorful fritters made from grated potatoes and finely chopped leeks, seasoned with dill and a hint of nutmeg. These are a delightful appetizer or side dish, often served with a dollop of sour cream or a light remoulade.

← 返回分類