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pâté 食谱

来自世界各地的 4 种美味 pâté 食谱

Israel·Medium·50 minutes (plus chilling time)

Jewish-Style Chicken Liver Pâté

A rich and flavorful chicken liver pâté, often referred to as 'chopped liver' in Jewish households. This classic dish is smooth, savory, and perfect served with crackers, pickles, or on rye bread.

Botswana·Medium·35 minutes

Botswana Beef Liver Pâté

A rich and savory pâté made from beef liver, seasoned with local spices and often served with traditional bread or crackers. It's a testament to utilizing all parts of an animal, a common practice in Botswana.

Denmark·Medium·1 hour 15 minutes

Danish Leverpostej

Leverpostej is a classic Danish liver pâté, a staple spread on rye bread (rugbrød) for breakfast, lunch, or supper. It's known for its rich, savory flavor and smooth texture, often served with pickled beetroot, sautéed mushrooms, or crispy bacon.

Spain·Medium·1 hour 35 minutes

Pastel de Cabracho

A savory seafood pâté made from scorpionfish, a spiny rockfish found in the Atlantic. This dish is known for its delicate texture and rich, oceanic flavor, often served as an appetizer with mayonnaise or salsa rosa.

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