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stuffed 食谱

来自世界各地的 4 种美味 stuffed 食谱

Armenian Dolma in Grape Leaves

Tender grape leaves stuffed with a flavorful mixture of ground meat, rice, and herbs, simmered to perfection. A staple of Armenian cuisine, often served during celebrations and family gatherings.

Lebanon·Medium·2 hours 45 minutes

Kousa Mahshi

A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.

Egypt·Hard·4 hours

Mombar

Mombar is a traditional Egyptian delicacy, especially popular during Eid al-Adha. It features beef intestines stuffed with a flavorful mixture of rice, ground beef, and aromatic spices, then typically boiled and pan-fried or grilled to a delightful crisp.

Hong Kong·Medium·1 hour 15 minutes

Hong Kong Style Stuffed Squid

A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.

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