食谱BahrainBahraini Fish Curry

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Bahraini Fish Curry

Samak Majboos Style

A rich and aromatic fish curry, inspired by the flavors of Bahrain's coastal cuisine. This dish features tender pieces of white fish simmered in a spiced tomato-based gravy with a hint of tamarind and coriander.

准备时间20 minutes
烹饪时间30 minutes
总计时间50 minutes
份量4
难度Easy
Bahraini Fish Curry - Bahrain traditional dish

🧂 食材

  • 500 g White fish fillets(such as hammour, snapper, or cod, cut into chunks)
  • 2 medium Onions(finely chopped)
  • 3 medium Tomatoes(pureed)
  • 4 Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 1 tbsp Tamarind paste
  • 2 to taste Green chilies(slit)
  • 1 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 0.5 tsp Garam masala
  • 3 tbsp Vegetable oil
  • 1 cup Water or fish stock
  • to taste Salt
  • a handful Fresh cilantro(chopped, for garnish)

💡 专业技巧

  • Use firm white fish that holds its shape well during cooking.
  • Adjust the amount of tamarind paste and green chilies to your preference for tanginess and spice.
  • The curry can be served with steamed rice, flatbreads, or even as a stew.

创意变奏

为您的创意版本提供灵感

  • Add a tablespoon of coconut milk for a creamier texture.
  • Include a few curry leaves for an extra layer of aroma.
  • A pinch of fenugreek powder can add a traditional touch.

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