食谱CyprusCypriot Louvi Salad

正在将此食谱翻译成您的语言...页面将自动刷新。

Cypriot Louvi Salad

A refreshing and nutritious salad made with black-eyed peas, often combined with seasonal vegetables like zucchini or greens, dressed simply with lemon juice and olive oil. Louvi is a staple in Cypriot cuisine, known for its health benefits and versatility.

准备时间15 minutes
烹饪时间30 minutes
总计时间45 minutes
份量6
难度Easy
Cypriot Louvi Salad - Cyprus traditional dish

🧂 食材

  • 300 g Dry black-eyed peas (louvi)
  • 1 Medium zucchini, sliced
  • 1 Lemon, halved
  • 4 tbsp Extra virgin olive oil
  • 1/4 cup Fresh parsley, chopped
  • to taste Salt
  • to taste Freshly ground black pepper (optional)
  • 2 Spring onion, sliced (for serving)

💡 专业技巧

  • Other vegetables like sliced white cabbage or silverbeet can be used instead of or in addition to zucchini.
  • This salad is excellent with crusty bread or pita for dipping.
  • For added flavor, consider adding chopped tomatoes, cucumbers, or olives.

创意变奏

为您的创意版本提供灵感

  • Add canned tuna for a more substantial meal.
  • Incorporate other herbs like dill or mint.
  • Serve with a side of feta cheese.

🏷️ 标签

🍽️ 搭配建议

葡萄酒搭配

探索所有葡萄酒