食谱Equatorial GuineaPollo Guisado con Plátanos

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Pollo Guisado con Plátanos

A hearty and flavorful stew of chicken braised in a rich tomato-based sauce with aromatic spices, served alongside sweet, fried plantains.

准备时间25 minutes
烹饪时间50 minutes
总计时间1 hour 15 minutes
份量6
难度Medium
Pollo Guisado con Plátanos - Equatorial Guinea traditional dish

🧂 食材

  • 1.5 kg Chicken pieces(bone-in, skin-on)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic cloves(minced)
  • 400 g Tomatoes(crushed or pureed)
  • 2 tbsp Tomato paste
  • 1 medium Bell pepper(chopped (any color))
  • 2 medium Carrots(diced)
  • 500 ml Chicken broth
  • 1 tsp Thyme(dried)
  • 1 leaf Bay leaf
  • 1 tsp Cumin(ground)
  • 1 tsp Paprika
  • to taste Salt
  • to taste Black pepper
  • 3 tbsp Vegetable oil
  • 3 large Ripe plantains(peeled and sliced)

💡 专业技巧

  • For a spicier dish, add a pinch of cayenne pepper or a chopped chili pepper with the onions.
  • Ensure plantains are ripe but not overly soft for the best frying texture.
  • This stew tastes even better the next day as the flavors meld.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like green beans or peas.
  • Serve with rice or fufu instead of plantains.

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