🧂 食材
- 2 cups Glutinous rice flour (mochiko)
- 1.5 cups Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 can (12 oz) Evaporated milk
- 1 cup Butter(melted)
- 3 large Eggs
- 1 tsp Vanilla extract
- 0.5 cup Shredded coconut(sweetened, optional)
👨🍳 步骤
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together glutinous rice flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together evaporated milk, melted butter, eggs, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and whisk until smooth. If using, stir in shredded coconut.
- 5
Pour the batter into the prepared baking pan and spread evenly.
- 6
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 7
Let cool in the pan for at least 30 minutes before cutting into squares.
💡 专业技巧
- ✓Ensure you use glutinous rice flour (mochiko) for the chewy texture.
- ✓Do not overmix the batter.
- ✓Allow the mochi to cool sufficiently before cutting to prevent it from falling apart.
✨ 创意变奏
为您的创意版本提供灵感
- Add a few drops of green food coloring for a matcha-flavored mochi.
- Incorporate ube extract for a vibrant purple and unique flavor.
- Sprinkle with toasted sesame seeds before baking.