食谱HondurasSopa de Mariscos Catracha

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Sopa de Mariscos Catracha

A rich and comforting Honduran seafood soup featuring a medley of fresh seafood simmered in a velvety coconut milk broth, infused with aromatic vegetables and warming spices. Yuca, green plantains, and potatoes add satisfying texture and a hint of sweetness, creating a perfectly balanced, one-pot dish.

准备时间30 minutes
烹饪时间50 minutes
总计时间1 hour 20 minutes
份量6
难度Medium
Sopa de Mariscos Catracha - Honduras traditional dish

🧂 食材

  • 1 pound Shrimp(peeled and deveined)
  • 1 pound Firm white fish fillets (like snapper or tilapia)(cut into large pieces)
  • 1 pound Mussels or clams(scrubbed and cleaned)
  • 4 cups Unsweetened coconut milk
  • 3 cups Seafood or fish stock
  • 2 cups Yuca (cassava)(peeled and cut into chunks)
  • 2 medium Green plantains(peeled and sliced into rounds)
  • 2 medium Potatoes(peeled and diced)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 medium Bell pepper(diced)
  • 1 large Tomato(diced)
  • 1 cup Fresh cilantro(chopped)
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

💡 专业技巧

  • For an authentic flavor, use fresh coconut milk if available.
  • Don't overcook the seafood; it cooks quickly.
  • Adjust the amount of spices to your preference.

创意变奏

为您的创意版本提供灵感

  • Add other types of seafood like conch or crab.
  • Include other root vegetables like sweet potato or malanga.

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