食谱IndiaSweet Lassi

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Sweet Lassi

A classic Punjabi refreshment, this sweet lassi is a thick, creamy, and frothy yogurt-based drink, delicately flavored with sugar and cardamom. Perfect for cooling down on a warm day or complementing spicy meals.

准备时间5 minutes
烹饪时间0 minutes
总计时间5 minutes
份量2
难度Easy
Sweet Lassi - India traditional dish

🧂 食材

  • 400 g Plain Yogurt(Use thick, full-fat yogurt (like Greek yogurt or a good quality plain yogurt) for the creamiest texture. Avoid low-fat or watery yogurt.)
  • 4 tbsp Granulated Sugar(Adjust to your sweetness preference. You can also use honey or maple syrup.)
  • 1/4 tsp Ground Cardamom(Freshly ground cardamom will offer the best flavor.)
  • 1 cup Ice Cubes(Use about 8-10 standard ice cubes.)
  • 1/2 tsp Rose Water(Optional, but adds a lovely floral aroma and subtle flavor.)

💡 专业技巧

  • For an extra creamy lassi, use full-fat, thick yogurt. Greek yogurt is an excellent choice.
  • The lassi should be thick and frothy. If it's too thin, add a few more ice cubes or a bit more yogurt and blend again.
  • Sweet lassi is a wonderful accompaniment to spicy Indian dishes, helping to balance the heat.
  • Ensure your blender is powerful enough to crush the ice smoothly.

创意变奏

为您的创意版本提供灵感

  • Mango Lassi: Add 1 cup of ripe mango pulp or chopped fresh mango to the blender.
  • Salty Lassi (Namkeen Lassi): Omit sugar and rose water. Add salt to taste, a pinch of roasted cumin powder, and optionally a sprig of mint.
  • Fruity Lassi: Experiment with other fruits like strawberries, peaches, or bananas.

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