食谱IrelandIrish Whiskey and Apple Crumble with Oat Topping

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Irish Whiskey and Apple Crumble with Oat Topping

A comforting dessert featuring tender baked apples infused with Irish whiskey, topped with a crunchy, buttery oat crumble. This is a classic Irish dessert with a delightful boozy twist.

准备时间20 minutes
烹饪时间40 minutes
总计时间1 hour
份量8
难度Easy
Irish Whiskey and Apple Crumble with Oat Topping - Ireland traditional dish

🧂 食材

  • 1.5 kg Granny Smith apples(peeled, cored, and sliced)
  • 100 g Brown sugar(packed)
  • 2 tbsp All-purpose flour
  • 1 tsp Cinnamon
  • 0.25 tsp Nutmeg(ground)
  • 60 ml Irish whiskey
  • 1 tbsp Lemon juice
  • 150 g All-purpose flour(for the crumble)
  • 100 g Rolled oats
  • 125 g Cold unsalted butter(cubed)
  • 75 g Demerara sugar(for the crumble)
  • 1 pinch Pinch of salt

💡 专业技巧

  • Serve warm with vanilla ice cream, custard, or whipped cream.
  • For a nuttier crumble, add a handful of chopped walnuts or pecans.
  • If you don't have Irish whiskey, a good quality bourbon or even rum can be substituted.
  • Ensure apples are evenly sliced for consistent cooking.

创意变奏

为您的创意版本提供灵感

  • Add a handful of dried cranberries or raisins to the apple filling for extra sweetness and texture.
  • Replace some of the apples with pears for a different flavor profile.
  • Add a teaspoon of orange zest to the crumble topping for a citrus note.

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