食谱JamaicaJamaican Mannish Water

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Jamaican Mannish Water

A hearty and restorative goat soup, considered a delicacy and often prepared for special occasions. It's known for its rich flavor and supposed aphrodisiac qualities.

准备时间30 minutes
烹饪时间2.5 hours
总计时间3 hours
份量6
难度Hard
Jamaican Mannish Water - Jamaica traditional dish

🧂 食材

  • 1 kg Goat meat(cut into 1-inch pieces, with bones)
  • 3 liters Water
  • 1 large Onion(chopped)
  • 6 cloves Garlic(minced)
  • 4 stalks Scallions(chopped)
  • 4 sprigs Thyme sprigs
  • 1 whole Scotch bonnet pepper(or to taste)
  • 1 tsp Pimento berries (allspice)(crushed)
  • 2 medium Carrots(chopped)
  • 2 medium Irish potatoes(peeled and cubed)
  • 1 medium Sweet potatoes(peeled and cubed)
  • 1 small piece Yam(peeled and cubed)
  • 2 medium Green bananas(peeled and cut into chunks)
  • 2 tsp Salt(or to taste)
  • 1 tsp Black pepper(freshly ground)
  • 2 tbsp White rum (optional)

💡 专业技巧

  • For a richer flavor, you can brown the goat meat in a little oil before adding the water and other aromatics.
  • The longer the soup simmers, the more tender the meat and the deeper the flavor.
  • Mannish Water is often served with boiled dumplings or bread.

创意变奏

为您的创意版本提供灵感

  • Some recipes include cow foot for added richness and gelatinous texture.
  • A small amount of butter beans or lima beans can be added with the root vegetables.

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