🧂 食材
- 4 pieces Roti (Chapati or Paratha)(stale, torn into small pieces)
- 300 g Mixed Seafood(shrimp, squid, fish chunks, cleaned and chopped)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 1 inch Ginger(grated)
- 2 Green chilies(finely chopped (adjust to taste))
- 10 Curry leaves
- 1 tsp Turmeric powder
- 1 tsp Chili powder(adjust to taste)
- 1 tsp Coriander powder
- 0.5 tsp Garam masala
- 2 medium Tomatoes(finely chopped)
- to taste Salt
- 2-3 tbsp Oil
- 1 tbsp Lime juice
- a handful Cilantro(chopped, for garnish)
👨🍳 步骤
- 1
Heat oil in a large pan or wok over medium-high heat. Add chopped onions and sauté until translucent.
- 2
Add minced garlic, grated ginger, and chopped green chilies. Sauté for another minute until fragrant.
- 3
Add curry leaves and sauté for a few seconds.
- 4
Stir in turmeric powder, chili powder, coriander powder, and garam masala. Cook for 30 seconds until spices are fragrant.
- 5
Add chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Add the mixed seafood and salt. Cook until the seafood is just cooked through, about 5-7 minutes depending on the size of the pieces.
- 7
Add the torn roti pieces to the pan. Mix well with the seafood and spice mixture, ensuring the roti is coated.
- 8
Stir-fry for another 5-7 minutes, breaking up the roti further and allowing it to absorb the flavors. If it seems dry, add a splash of water.
- 9
Drizzle with lime juice and toss gently. Garnish with fresh cilantro.
💡 专业技巧
- ✓Use slightly stale roti for best texture; fresh roti can become too mushy.
- ✓Don't overcook the seafood, as it can become tough.
- ✓Adjust the chili and spices according to your preference.
✨ 创意变奏
为您的创意版本提供灵感
- Add other vegetables like shredded carrots or bell peppers.
- For a vegetarian version, omit seafood and add paneer or tofu.
- Serve with a side of raita or a spicy chili sauce.