食谱MauritiusMauritian Sautéed Cabbage with Potatoes

正在将此食谱翻译成您的语言...页面将自动刷新。

Mauritian Sautéed Cabbage with Potatoes

Touffer Lichou

A simple yet flavorful Mauritian vegetable dish where shredded cabbage is sautéed with onions, garlic, ginger, and potatoes, creating a comforting and satisfying side dish.

准备时间15 minutes
烹饪时间30 minutes
总计时间45 minutes
份量4
难度Easy
Mauritian Sautéed Cabbage with Potatoes - Mauritius traditional dish

🧂 食材

  • 0.5 large head Cabbage(shredded)
  • 2 medium Potatoes(peeled and cut into 1/2-inch cubes)
  • 1 medium Onion(thinly sliced)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 medium Tomatoes(chopped)
  • 1 tsp Thyme(dried, or 3-4 sprigs fresh)
  • 0.5 tsp Mustard seeds
  • 2 tbsp Vegetable oil
  • 0.5 cup Water(or as needed)
  • 1 tsp Salt(or to taste)

💡 专业技巧

  • You can add other vegetables like carrots or green beans for variation.
  • For a spicier version, add a finely chopped green chili along with the garlic and ginger.
  • Ensure the potatoes are cooked through but not mushy.

创意变奏

为您的创意版本提供灵感

  • Omit potatoes for a lighter side dish.
  • Add a pinch of turmeric for color and flavor.

🏷️ 标签

🍽️ 搭配建议

葡萄酒搭配

探索所有葡萄酒