正在将此食谱翻译成您的语言...页面将自动刷新。
Poulet aux Olives et Citron
A flavorful Monegasque chicken dish featuring tender chicken pieces braised with olives, lemon, white wine, and aromatic herbs, capturing the essence of Mediterranean flavors.
🧂 食材
- 4 bone-in, skin-on Chicken thighs
- 2 tbsp Olive oil
- 1 medium, thinly sliced Onion
- 3 cloves, minced Garlic
- 1 zested and juiced Lemon
- 0.5 cup, pitted Kalamata olives
- 0.5 cup Dry white wine
- 1 cup Chicken broth
- 1 sprig Fresh rosemary
- 1 sprig Fresh thyme
- to taste Salt
- to taste Black pepper
- 2 tbsp, chopped, for garnish Fresh parsley
👨🍳 步骤
- 1
Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
- 2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown, about 5-7 minutes. Flip and sear the other side for 2-3 minutes. Remove chicken from the pot and set aside.
- 3
Add the sliced onion to the pot and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- 4
Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
- 5
Stir in the chicken broth, lemon zest, lemon juice, and olives. Return the chicken thighs to the pot, nestling them into the liquid. Add the rosemary and thyme sprigs.
- 6
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for 30-35 minutes, or until the chicken is cooked through and tender.
- 7
Remove the rosemary and thyme sprigs. Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley before serving.
💡 专业技巧
- ✓For extra flavor, you can marinate the chicken in lemon juice, herbs, and olive oil for at least 30 minutes before cooking.
- ✓Ensure the chicken is cooked through but still moist. Avoid overcooking.
- ✓Serve with crusty bread to soak up the delicious sauce, or with couscous or rice.
✨ 创意变奏
为您的创意版本提供灵感
- Add a pinch of red pepper flakes for a touch of heat.
- Incorporate other Mediterranean vegetables like bell peppers or cherry tomatoes.
- Use a mix of green and black olives for added depth of flavor.