食谱ParaguaySoyo de Maní

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Soyo de Maní

A rich and savory peanut soup, often considered a hearty and comforting staple in Paraguayan cuisine. It's typically made with ground peanuts, meat (often beef or chicken), and vegetables, seasoned with local spices.

准备时间20 minutes
烹饪时间1 hour 30 minutes
总计时间1 hour 50 minutes
份量6
难度Medium
Soyo de Maní - Paraguay traditional dish

🧂 食材

  • 500 g Beef chuck(cut into 1-inch cubes)
  • 250 g Peanut butter(unsweetened, natural)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 medium Bell pepper(chopped (any color))
  • 400 g Tomatoes(crushed or diced)
  • 1.5 liters Beef broth
  • 200 g Corn kernels(fresh or frozen)
  • 0.5 cup Cilantro(chopped, for garnish)
  • 2 tbsp Vegetable oil
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • For a smoother soup, you can blend a portion of it before adding the peanut butter.
  • Ensure you use unsweetened peanut butter for the best flavor balance.
  • This soup can be made ahead of time; the flavors often improve overnight.

创意变奏

为您的创意版本提供灵感

  • Use shredded chicken instead of beef.
  • Add diced potatoes or sweet potatoes along with the beef.
  • For a spicier version, add a pinch of chili flakes or a chopped jalapeño with the onions.

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