Gyeran Bbang(Gyeran Bbang (韩式鸡蛋面包))
Korean Egg Bread
Gyeran Bbang，即韩式鸡蛋面包，是一种深受喜爱的街头小吃，口感甜咸交织，令人愉悦。这款暖心小点心由蓬松如蛋糕的面糊包裹着一个完整的鸡蛋，使其成为早餐、下午茶或寒冷天气中的暖胃佳品的理想选择。
🧂 食材
- 1 cup All-purpose flour(Cake flour can also be used for a lighter texture)
- 2 tbsp Granulated sugar(For a touch of sweetness in the bread.)
- 1 tsp Baking powder(To help the bread rise and become fluffy.)
- 1/2 cup Salt(plus extra for sprinkling on top)
- 6 Large egg (for batter)(room temperature)
- 2 tbsp Milk(room temperature)
- 1/4 tsp Unsalted butter(melted and slightly cooled, plus extra for greasing)
- optional Vanilla extract(Adds a savory, gooey element. Use about 1-2 tbsp per bread.)
- optional Small to medium eggs (for topping)(one per bread)
👨🍳 步骤
- 1
Preheat your oven to 350°F (180°C). Thoroughly grease a standard 6-cup muffin tin with butter or cooking spray.
⏱️ 5 minutes - 2
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
⏱️ 3 minutes - 3
In a separate small bowl, whisk together the large egg for the batter, milk, melted butter, and vanilla extract until smooth.
⏱️ 4 minutes - 4
Pour the wet ingredients into the dry ingredients and whisk until a smooth, thick batter forms. Be careful not to overmix.
⏱️ 3 minutes - 5
Spoon the batter into the prepared muffin cups, filling each about one-third to one-half full.
⏱️ 15-20 minutes - 6
Carefully crack one small egg into the center of the batter in each muffin cup. Ensure the egg yolk remains intact.
⏱️ 2 minutes
💡 专业技巧
- ✓For a lighter, more cake-like texture, consider using cake flour instead of all-purpose flour.
- ✓Ensure your eggs for the batter and milk are at room temperature for better emulsification.
- ✓Grease the muffin tin very well, as the egg can tend to stick.
- ✓If your eggs are larger than desired for the muffin cups, you can carefully drain a small amount of egg white before adding it to the batter.
✨ 创意变奏
为您的创意版本提供灵感
- Savory version: Add chopped ham, bacon bits, or shredded cheese to the batter or on top of the egg.
- Spicy twist: Incorporate a dash of gochujang (Korean chili paste) into the batter for a subtle kick.
- Sweet variation: Increase the sugar slightly and add a sprinkle of cinnamon for a dessert-like treat.