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bread 食谱

来自世界各地的 17 种美味 bread 食谱

Moldova·Medium·5 hours 15 minutes - 5 hours 30 minutes

Moldovan Pasca

Pasca is a traditional Moldovan sweet bread, typically prepared for Easter celebrations. It features a rich, brioche-like dough often enriched with eggs and butter, encasing a sweet, creamy filling made from fresh cheese, eggs, and sugar. Sometimes raisins or candied fruits are added to the filling. The bread is often shaped into a round loaf with a braided ring on top, symbolizing the crown of thorns or the sun.

Djibouti·Easy·1 hour 15 minutes (including rest time)

Djiboutian Sabaayad Flatbread

Sabaayad is a popular Djiboutian and Somali flatbread known for its layered, slightly puffy texture and versatility. It can be enjoyed with stews, as a snack, or as a breakfast item.

Venezuela·Medium·3 hours 15 minutes

Pan de Jamón

A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.

Egypt·Easy·45-50 minutes

Hawawshi Baladi

Hawawshi Baladi is a beloved Egyptian street food featuring a rustic pita bread stuffed with a flavorful, spiced ground meat mixture. It's a hearty and satisfying dish, perfect for a quick meal.

Ireland·Easy·55 minutes

Irish Buttermilk Soda Bread

A quick and easy traditional Irish soda bread made with buttermilk, resulting in a tender crumb and a slightly tangy flavor. Perfect for serving with butter, jam, or alongside a hearty meal.

Egypt·Medium·1 hour 35 minutes

Feteer Baladi

Feteer Baladi is a traditional Egyptian country pastry, renowned for its delicate, flaky layers. This simple yet delicious bread is a staple in rural Egyptian households and can be enjoyed on its own or with various sweet and savory accompaniments.

Ethiopia·Medium·1 hour 5 minutes

Fatira

A wonderfully flaky, buttery, and layered flatbread, traditionally served for breakfast or special occasions. It's often enjoyed with a drizzle of honey and scrambled eggs.

Eritrea·Medium·2 hours 45 minutes

Himbasha

Himbasha, also known as Ambasha or H'mbasha, is a traditional Eritrean and Ethiopian celebratory bread. It's a slightly sweet, leavened bread, often flavored with cardamom and sometimes sesame seeds. Its distinctive feature is the decorative patterns scored on top, traditionally resembling a wheel or other symbolic designs. It's enjoyed during holidays and special occasions.

France·Medium·2 hours 30 minutes (including rising)

Fougasse

A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.

Ethiopia·Medium·Approximately 3 hours 15 minutes

Dabo

Dabo is a traditional Ethiopian honey wheat bread, often prepared for special occasions and holidays. Its slightly sweet flavor and soft texture make it a delightful accompaniment to coffee or meals.

Kenya·Medium·50 minutes

Chapati

Soft, layered, and slightly chewy unleavened flatbreads, a popular accompaniment to many Kenyan meals. They are made with flour, water, oil, and salt, then pan-fried to a golden brown.

Ethiopia·Medium·45 minutes

Chechebsa

A popular Ethiopian breakfast dish made from torn pieces of freshly cooked flatbread (kita) tossed in a fragrant spiced clarified butter (niter kibbeh) infused with berbere spice. It's a comforting and hearty start to the day.

Liechtenstein·Easy·45 minutes

Liechtensteiner Brotknödel

Liechtensteiner Brotknödel (Bread Dumplings) are a savory and comforting dish, often served as a side or a light main course. Made from stale bread, they are enriched with milk, eggs, and herbs, then simmered and often served with a rich sauce or as an accompaniment to meat dishes.

Switzerland·Medium·1 hour 20 minutes (plus soaking time)

Birnen und Nuss Brot

A hearty and flavorful Swiss bread studded with dried pears and walnuts. This dense, slightly sweet bread is perfect for breakfast, snacking, or served alongside cheese.

Kyrgyzstan·Medium·25-27 minutes

Kyrgyz Tandyr Nan

A traditional Kyrgyz flatbread baked in a tandoor oven, characterized by its slightly chewy texture and savory aroma. It's a staple accompaniment to many Kyrgyz meals.

Slovakia·Medium·1 hour 10 minutes

Zemiakový Posúch Syrový

A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.

Morocco·Easy·2 hours 30 minutes (including rising)

Khobz

Khobz is a staple Moroccan round flatbread, traditionally baked in communal ovens. It's a versatile bread perfect for scooping up tagines and other flavorful dishes, forming the foundation of many Moroccan meals.

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