食谱SurinameSurinamese Chicken with Black Soy Sauce

正在将此食谱翻译成您的语言...页面将自动刷新。

Surinamese Chicken with Black Soy Sauce

A flavorful and tender chicken dish marinated and cooked in a rich black soy sauce, infused with typical Surinamese spices. This dish is a versatile accompaniment to rice, noodles, or other Surinamese staples.

准备时间20 minutes
烹饪时间45 minutes
总计时间1 hour 5 minutes
份量4
难度Medium
Surinamese Chicken with Black Soy Sauce - Suriname traditional dish

🧂 食材

  • 2.5 kg Chicken legs(chopped into 3-4 pieces, cleaned and washed with vinegar or lemon)
  • 2 tbsp Sugar
  • 1 large Onion(sliced into thin half-moons)
  • 1 cup Cooking oil
  • 6 cloves Garlic(chopped)
  • 1 Chicken bouillon cube
  • 2 Bay leaves
  • 6 Allspice berries
  • 1 cup Black Sweet and Salty Soy Sauce
  • 1 cup Hot water
  • 1 tbsp Laos powder (galangal)
  • 1 tbsp Kentjoer powder (turmeric root)
  • 1 tsp Black pepper
  • 1 tsp Ajinomotto (MSG)(optional)
  • Salt(to taste)
  • 3 Celery stalks(chopped)

💡 专业技巧

  • Washing the chicken with vinegar or lemon juice is a traditional Surinamese practice to clean the meat.
  • Adjust the amount of salt and other seasonings to your preference.
  • This dish is best served hot.

创意变奏

为您的创意版本提供灵感

  • Use chicken breast or other chicken parts as desired.
  • Add other vegetables like bell peppers or long beans for a more complete meal.

🏷️ 标签

🍽️ 搭配建议

葡萄酒搭配

探索所有葡萄酒