食谱SurinameSurinamese Long Beans with Salted Beef

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Surinamese Long Beans with Salted Beef

Kousenband met Zoutvlees

A flavorful and savory dish featuring tender long beans (kousenband) simmered with rehydrated salted beef (zoutvlees) and aromatic spices. This is a staple in Surinamese cuisine, often served as a side dish with rice.

准备时间20 minutes
烹饪时间40 minutes
总计时间1 hour
份量4
难度Medium
Surinamese Long Beans with Salted Beef - Suriname traditional dish

🧂 食材

  • 250 g Salted beef (zoutvlees)
  • 500 g Long beans (kousenband)(trimmed and cut into 5cm pieces)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 small Scotch bonnet pepper(seeded and minced (optional, for heat))
  • 2 medium Tomatoes(chopped)
  • 2 tbsp Vegetable oil
  • 1 cup Water(or as needed)
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • Ensure the salted beef is well-rinsed or boiled to control the saltiness.
  • Don't overcook the long beans; they should remain slightly crisp.
  • Adjust the amount of scotch bonnet pepper to your spice preference.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like bell peppers or carrots.
  • For a vegetarian version, omit the salted beef and add smoked tofu or tempeh.

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