食谱UkraineKapustyanyy Pyrih

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Kapustyanyy Pyrih

Ukrainian Cabbage Pie

Kapustyanyy pyrih is a savory Ukrainian pie that resembles a crustless quiche or a light souffle. It features a generous amount of shredded cabbage, herbs, and onions, all bound together by a light, eggy batter. This pie is versatile and can be served as a main dish or a side, and variations can include other vegetables or meats.

准备时间30 minutes
烹饪时间1 hour
总计时间1 hour 30 minutes
份量8
难度Medium
Kapustyanyy Pyrih - Ukraine traditional dish

🧂 食材

  • 4 cups Cabbage(shredded)
  • 1 medium Onion(sliced)
  • 1 teaspoon Salt
  • 0.75 teaspoons Black pepper(freshly ground)
  • 0.5 cup Fresh parsley(chopped)
  • 0.25 cup Fresh dill(chopped)
  • 1 cup All-purpose flour
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 5 large Eggs(lightly beaten)
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Feta cheese(crumbled)
  • optional Sesame or poppy seeds(for topping)

💡 专业技巧

  • Squeeze out as much liquid as possible from the cabbage mixture to prevent a watery pie.
  • This pie can be made ahead and reheated.
  • Variations include adding shredded carrots, potatoes, or sautéed chicken, sausage, or ham to the filling.

创意变奏

为您的创意版本提供灵感

  • Add shredded carrots or potatoes to the cabbage filling.
  • Include sautéed chicken, sausage, or ham for a heartier pie.
  • Top with different herbs like chives or cilantro.

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