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Milanesa de Pollo con Puré
A beloved classic, Milanesa de Pollo (breaded chicken cutlet) is a staple in Uruguayan cuisine. It's typically served with a side of creamy mashed potatoes (puré de papas), making it a satisfying and comforting meal.
🧂 食材
- 4 boneless, skinless Chicken breasts(pounded to about 1/2 inch thickness)
- 2 large Eggs
- 2 cups Breadcrumbs
- 1/2 cup All-purpose flour
- to taste Salt
- to taste Black pepper
- for frying Vegetable oil
- 1 kg Potatoes(peeled and cubed)
- 1/2 cup Milk(warmed)
- 4 tbsp Butter
- pinch Nutmeg(optional)
👨🍳 步骤
- 1
Prepare the mashed potatoes: Boil the cubed potatoes in salted water until very tender. Drain well. Mash the potatoes with butter and warm milk until smooth and creamy. Season with salt, pepper, and a pinch of nutmeg if desired.
- 2
Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- 3
Dredge each chicken breast first in the seasoned flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it's fully coated. Finally, press the chicken into the breadcrumbs, coating both sides evenly.
- 4
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken cutlets in the hot oil, being careful not to overcrowd the pan. Fry for 3-5 minutes per side, until golden brown and cooked through.
- 5
Remove the milanesas from the skillet and drain on paper towels. Serve immediately with a generous portion of the creamy mashed potatoes.
💡 专业技巧
- ✓For extra crispy milanesas, you can double-bread them: after the first breading, dip them in egg again and then in breadcrumbs.
- ✓Ensure the oil is hot enough before frying to achieve a crispy crust and prevent the milanesa from absorbing too much oil.
- ✓You can add a tablespoon of grated Parmesan cheese to the breadcrumbs for added flavor.
✨ 创意变奏
为您的创意版本提供灵感
- Serve with a fried egg on top (Milanesa a Caballo).
- Instead of mashed potatoes, serve with french fries or a simple salad.